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490
Kitchen Knives
Pay & collect
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Easy-to-use knives with blades of 3Cr14 stainless steel. With easy-grip plastic handles.
Use and care
Use and care
- The knives are extremely sharp and must be handled carefully.
- Store the knives out of reach of children and protect the blades.
- Use wooden or plastic cutting boards to avoid damaging the blades.
- Sharpen the blades regularly.
- The knives must be hand-washed to prevent damaging the blades.
- Use warm water and dish-washing liquid and wipe the knives dry.
- Never use abrasive detergent, steel wool or the like.
